Linguine Salad--Jessica Ostheim

1 box of linguine, cooked as directed
1 green pepper
2 tomatoes
1 cucumber
1 purple onion
2 carrots
2 ribs of celery
1 medium bottle of Italian dressing
1/2 bottle of McCormick's Salad Supreme



Chop all vegetables into bite-size pieces. In a large bowl, mix linguine, vegetables, Italian dressing, and Salad Supreme. Refrigerate several hours or overnight.