Laura Eswein~poppyseed bread

Paula's poppyseed bread

mix together:

3 c. flour
2 ¼ c. sugar
1 ½ tsp baking powder
1 ½ tsp salt
1 ½ tsp poppyseeds
1 ½ tsp vanilla extract
1 ½ tsp butter flavoring
1 ½ tsp almond extract
1 ½ tsp milk
1 1/8 c. vegetable oil
3 eggs

spray or grease loaf pans. bake at 350 for 55 min (large loaves); check small loaves after 25 min.

glaze while hot:
¾ c. sugar
¼ c. orange juice
½ tsp vanilla extract
½ tsp butter flavoring
½ tsp almond extract

heat until sugar dissolves and drizzle on hot loaves.