Jillian Williamson - White Chocolate Hazelnut Pie

1 1/4 cups cold milk
2 tbs hazelnut flavor instant coffee powder
2 packages white chocolate flavor instant pudding & pie filling
1 tub (8 oz) frozen non-dairy whipped topping, thawed
1 (Keebler Ready Crust) chocolate pie crust
Fresh Strawberries for garnish.

In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.

Spread in crust. Top with remaining whipped topping. Garnish with fresh strawberries.