Stuffed Peppers- Alexandra Abraham

1/2 lb ground beef or ground turkey
1 c rice
4 large green peppers
1 can (140z) crushed tomatoes
1/2 tsp cinnamon
1/2 tsp salt
1/8 tsp pepper

Cut tops off each pepper and clean out.
Mix ground beef/turkey, rice 10 oz crushed tomatoes, cinnamon, salt and pepper.
Fill peppers with mixture about 3/4 the way full, leaving room for the rice to expand
Surround peppers with water about 1/2 way up, place rest of the crushed tomatoes around the peppers as well
Cook on stove for about 1 hour on medium to medium-high heat or until rice and beef is cooked thoroughly.