Mini Cheesecakes - Krysta Lobb

Ingredients:
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 OREO Chocolate Sandwich Cookies
1 kiwi
1/2 cup blueberries
1/3 cup raspberries

Directions:
HEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, beating on low speed after each just until blended.

In a separate bowl, mix 1-1/2 cups finely crushed OREO Cookies or HONEY MAID Honey Grahams with 1/4 cup (1/2 stick) melted butter; press onto bottom of prepared pan. Pour the prepare cheesecake batter over crust.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.

Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.