Tortellini Soup - Krysta Lobb

Tortellini Soup

Ingredients:
1 TB butter
4 cloves garlic, crushed
2 14 oz. cans chicken broth
9 oz. pkg. cheese tortellini
14 oz can stewed tomatoes
1/2 bunch spinach
1 tsp. dried basil or 6 tsp. fresh basil
1/4 c parmesan cheese

Directions:
Melt butter, add garlic and saute' for 2 minutes. Stir in broth and tortellini. Bring to
a boil. Reduce heat and simmer for 5-10 minutes. Add the rest of ingredients (except parmesan cheese) and simmer 2 minutes. Serve with parmesan.