Ramen Noodles Salad - Christine Sweeney

A crispy salad made with broccoli, lettuce, onions, and ramen noodles.

Ramen Noodles Salad
1 broccoli, chopped
1 head romaine lettuce, chopped
5 green onions, chopped

Sauté until noodles get a little brown

¾ cup margarine
½ cup sunflower seed kernels (Planters)
¾ cup slivered almonds
2 packs ramen noodles broken

Dressing:
1-cup salad oil
1-cup sugar
½ cup vinegar
3 teaspoons soy sauce
½ teaspoon salt
Only 1 pack of seasoning that comes in the ramen noodles

*To keep the salad crispy put the sauté on the broccoli, lettuce, and onions right before serving and then the dressing and mix together