Easy Cream Cheese Pie - Kate Giere

2 8-oz blocks of 1/3 less fat cream cheese
1/4 c. sugar
1 t. vanilla extract
1 8-oz tub lite Cool Whip
1 small can (11 oz) mandarin oranges OR 1 c. chopped strawberries
1 pre-made graham cracker crust

Mix cream cheese with sugar in large mixing bowl. Add vanilla. Fold in (don't mix vigorously!) cool whip to mixture. Fold in fruit. Pour entire mixture into pie crust. Smooth with a spatula. Garnish center of pie with a few mandarin oranges or a strawberry. Refrigerate at least 4 hours!

***You can also substitute the mandarin oranges for other fruits like raspberries or blackberries.

MMM Enjoy!